Crispy Spinach and Chicken Ravioli

Served over zesty marinara

Toasted Garlic Bread

Bruschetta

Fresh diced tomatoes, basil, and garlic

Toasted Artichoke Hearts

Our‎‎ house specialty

Shrimp Dejonghe

Tender shrimp sautéed in white wine, diced tomatoes, and garlic

Apricot-Glazed Baked Brie

Topped with toasted spiced walnuts

Smoked Salmon

Served with homemade caper-dill sauce and toast points

Escargot Rothschild's

Sautéed‎‎ in white wine, lemon, and garlic

Pommes Frites

Garlic and parmesan

Sevruga Caviar

1 Oz.

Seafood Cakes

A blend of crab, salmon, and shrimp, served on a roasted bell pepper cream sauce

Pâté Maison

Served with carr’s crackers and our homemade Cumberland sauce

Chilled Seafood Platter

King crab legs, petite lobster tail, blackened-seared ahi, and jumbo shrimp, with a trio of sauces

Homemade Minestrone

Fresh vegetables in a beef broth

Soup Du Jour

Garden Dinner Salad

Garden fresh lettuce, hearts of palm, artichokes, mushrooms, and tomatoes, in Rothschild’s vinaigrette dressing

Rothschild's Caesar

Traditional caesar salad with garlic croutons and shredded parmesan cheese in our homemade dressing

Caprese Alla Mozzarella

Fresh sliced tomatoes, creamy Italian mozzarella, basil, and oregano, served with imported olive oil and balsamic vinegar

Lobster Salad

Petit‎‎ lobster tail, mandarin oranges, spiced walnuts, apple slices, and avocado, tossed with mixed greens in our honey-citrus dressing

Chef's Salad

Mixed greens with shrimp, hearts of palm, artichokes, baby ears of corn, and avocado, tossed in Rothschild’s vinaigrette

Rothschild's Chicken Salad

Seasoned grilled chicken breast, mushrooms, hearts of palm, and artichokes, tossed with fresh garden greens and Rothschild’s vinaigrette dressing

Scampi Caesar Salad

Caesar salad tossed with garlic croutons and shredded parmesan cheese, topped with grilled scampi

Panino Pollo

Grilled chicken breast, imported Brie, and fresh asparagus tips

Panino Salmone

Thinly sliced smoked salmon, capers, onions, and herb cream cheese

Panino Del Mar

Blackened-seared ahi, fresh lettuce, tomato, and sauce rémoulade

Panino Caprese

Fresh roma tomatoes, basil, Italian mozzarella, and pesto sauce

Fettuccine Romano

Egg pasta with fresh cream, butter, and parmesan cheese (with grilled chicken — $17.95)

Linguine Bolognese

Homemade‎‎ tomato-meat sauce, and fresh mushrooms

Linguine Pescatore

Baby clams, tender shrimp, diced tomatoes, garlic, and fresh mushrooms, in a light red sauce

Paglia E Fieno

“Straw and hay” — a delicate combination of egg and spinach fettuccine with sauteed shrimp, crab meat, chopped clams, fresh mushrooms, onions, and tomatoes in a white wine sauce

Fusilli Brocoletto

Corkscrew pasta in a white wine sauce with fresh broccoli, diced tomatoes, garlic, and basil

Lobster Ravioli

Handmade lobster filled raviolis served in a blush-cream sauce with roasted bell peppers and diced green onions

Raviolini Tricolore

Cheese-filled‎‎ raviolini with fresh mushrooms, peas, and proscuitto ham, in our cream sauce

Linguine Maremonte

Tender crab and shrimp blended with fresh mushrooms and a touch of garlic in our cream sauce

Cannelloni Paolo

Homemade pasta filled with tender beef, chicken, fresh carrots, celery, onion, and basil, topped with cream and marinara sauces

Pollo Mustarda

Chicken breast sauteed in white wine, dijon mustard, and fresh mushrooms

Pollo Fassero

Chicken breast topped with prosciutto ham, melted gruyere cheese, marsala wine, and fresh mushrooms

Vitello Asparagi

Veal scallopini sauteed in demi-glace sauce, topped with fresh asparagus and gruyère cheese

Tournedos of Beef Rossini

Beef tenderloin sauteed in marsala wine and fresh mushrooms

Baby Rack of Lamb

Lightly grilled, sauteed in sherry wine, fresh basil, rosemary, mushrooms, and garlic

Fresh Fish of the Day

Selection and preparation varies